Peanut Butter Marshmallow Rolls

Introduction

This recipe is for Peanut Butter Marshmallow Rolls, a delightful and simple no-bake dessert. These rolls are perfect for a sweet snack or treat, often enjoyed during the holidays, but great for any occasion. The creamy peanut butter and fluffy marshmallow combination, wrapped in a soft outer layer, makes for a delicious bite-sized dessert.

Ingredients

• 1 package of marshmallows
• Peanut butter (smooth or crunchy)
• Soft tortillas or thin flatbread
• Optional: powdered sugar or coconut for rolling (to prevent sticking)

Instructions

1. Preparation: Lay a tortilla or flatbread on a clean surface.
2. Spread Peanut Butter: Evenly spread a layer of peanut butter across the entire tortilla, making sure to cover the edges.
3. Add Marshmallows: Place a line of marshmallows along one edge of the tortilla.
4. Roll it Up: Carefully roll the tortilla tightly from the edge with marshmallows, forming a log shape.
5. Slice into Rolls: Using a sharp knife, slice the log into bite-sized rolls.
6. Coat (Optional): If you like, you can roll the pieces in powdered sugar or shredded coconut for added flavor and texture.
7. Chill: Place the rolls in the fridge for about 30 minutes to firm up.

Conclusion

These Peanut Butter Marshmallow Rolls are quick to make and a hit with both kids and adults. The soft marshmallow filling and rich peanut butter flavor pair perfectly with the light tortilla shell. Serve these rolls at parties or pack them in lunchboxes for a fun treat!

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