Cheesy Garlic Parmesan Cauliflower

Introduction

Cheesy Garlic Parmesan Cauliflower is a delicious, healthy side dish that pairs the natural flavor of roasted cauliflower with the savory goodness of garlic, Parmesan cheese, and a crispy breadcrumb coating. This recipe is simple to prepare, making it a perfect choice for a nutritious snack or a complementary side for a wide variety of meals.

Ingredients

• 1 medium cauliflower head (cut into florets)
• ½ cup butter (melted)
• 2 garlic cloves (minced)
• 1 cup Italian or plain breadcrumbs
• ½ cup grated Parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Cauliflower: Remove the leaves from the cauliflower and cut it into florets of similar size to ensure even cooking.
3. Prepare Garlic Butter: In a small bowl, melt the butter and stir in the minced garlic.
4. Prepare Breading Mixture: In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, salt, and pepper.
5. Coat the Cauliflower: Dip each cauliflower floret into the garlic butter, ensuring it’s fully coated, then roll it in the breadcrumb mixture.
6. Arrange on Baking Sheet: Place the coated florets onto the prepared baking sheet.
7. Roast Cauliflower: Roast the cauliflower for 25-30 minutes or until golden brown and crispy.
8. Serve: Serve warm, garnished with fresh parsley or your favorite dipping sauce, such as ranch or aioli.

Conclusion

This Cheesy Garlic Parmesan Cauliflower is a crowd-pleasing side dish that combines the nutty flavor of roasted cauliflower with a savory and crunchy coating. Perfect for any meal or as a standalone snack, it’s a healthy and flavorful way to enjoy vegetables!

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