Pork Schnitzel with Dijon Gravy

Introduction:

Pork Schnitzel with Dijon Gravy is a crispy, golden-brown dish paired with a rich and tangy gravy. This recipe combines the best of German-inspired cuisine with the bold flavors of Dijon mustard, making it a delightful main course for any occasion.

Ingredients:

• For the Schnitzel:
  • 4 boneless pork loin chops (pounded thin)
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 ½ cups breadcrumbs (Panko works best for extra crispiness)
  • Salt and pepper (to taste)
  • ½ teaspoon paprika
  • ¼ cup vegetable oil (for frying)
• For the Dijon Gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard
  • Salt and pepper (to taste)

Instructions:

1. Prepare the Pork Schnitzel:
   • Pound the pork chops to about ¼-inch thickness between two sheets of plastic wrap.
   • Season both sides of the pork with salt, pepper, and paprika.
   • Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
   • Dredge each pork chop first in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
   • Heat vegetable oil in a skillet over medium heat. Fry each schnitzel for about 3-4 minutes per side or until golden brown and cooked through. Set aside on a plate lined with paper towels to absorb excess oil.
2. Make the Dijon Gravy:
   • In the same skillet, melt the butter over medium heat.
   • Whisk in the flour and cook for 1-2 minutes to form a roux.
   • Gradually add chicken broth while stirring constantly until the mixture thickens.
   • Stir in heavy cream and Dijon mustard.
   • Simmer the gravy for another 3-4 minutes, stirring occasionally. Season with salt and pepper to taste.
3. Serving:
   • Pour the Dijon gravy over the schnitzel and serve hot.
   • This dish pairs well with mashed potatoes, steamed vegetables, or a fresh salad.

Conclusion:

This Pork Schnitzel with Dijon Gravy recipe is perfect for those who enjoy a crispy, juicy pork cutlet topped with a creamy, tangy mustard sauce. It’s a versatile dish that can easily be adapted to suit personal preferences and served for either a casual weeknight meal or a special dinner. Enjoy!