Homemade cucumber sandwiches

Introduction:

Homemade cucumber sandwiches are a classic and refreshing finger food, perfect for afternoon tea, picnics, or light lunches. With their delicate blend of fresh cucumbers and a creamy herbed spread, they are both simple to make and delicious to eat. These sandwiches combine the cool crunch of cucumbers with a savory cream cheese mixture that makes every bite delightful.

Ingredients:

• 8 ounces cream cheese (softened)
• 3 tablespoons mayonnaise
• 2 teaspoons chopped fresh dill
• 1 teaspoon chopped fresh chives
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
• 1 English cucumber (thinly sliced)
• 1 loaf white bread (or bread of choice), crusts removed

Instructions:

1. Prepare the spread: In a small bowl, use a hand mixer to combine the softened cream cheese and mayonnaise until smooth. Stir in the fresh dill, chives, garlic powder, and season with salt and pepper to taste.
2. Assemble the sandwiches: Spread the cream cheese mixture onto one side of each slice of bread.
3. Add the cucumbers: Layer thinly sliced cucumbers over half of the prepared bread slices. Add additional herbs or pepper on top if desired.
4. Top the sandwiches: Place the remaining slices of bread (spread side down) over the cucumbers to create the sandwiches.
5. Cut and serve: Remove the crusts if desired, and cut each sandwich into small triangles or rectangles. Serve immediately or cover and store them in the refrigerator for up to 24 hours.

Conclusion:

Cucumber sandwiches are a timeless and elegant snack or meal option. Whether you’re serving them at a tea party, enjoying a summer picnic, or looking for a light and refreshing bite, these sandwiches are sure to please. The combination of herbed cream cheese and crisp cucumbers offers a perfect balance of flavors and textures.

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