Pecan Cream Cheese Pie

Introduction:

Pecan Cream Cheese Pie is a delightful dessert combining the richness of a cheesecake and the classic flavors of a pecan pie. The velvety cream cheese layer adds a creamy texture to the crunchy, caramelized pecan topping, making it a crowd-pleasing treat for any occasion, especially during the holiday season.

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3-4 tablespoons cold water

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

For the Pecan Topping:

• 1 cup pecans, chopped
• 3/4 cup light corn syrup
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:
   • In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
   • Gradually add cold water, one tablespoon at a time, until the dough forms a ball.
   • Roll out the dough on a lightly floured surface and fit it into a 9-inch pie pan.
   • Trim the edges and set the crust aside.
2. Prepare the Cream Cheese Layer:
   • In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
   • Add the egg and continue to beat until well combined.
   • Spread the cream cheese mixture evenly over the prepared pie crust.
3. Make the Pecan Topping:
   • In another bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth.
   • Stir in the chopped pecans.
   • Carefully pour the pecan mixture over the cream cheese layer in the pie crust.
4. Bake the Pie:
   • Preheat your oven to 350°F (175°C).
   • Bake the pie for 50-60 minutes, or until the pie is set and the crust is golden brown.
   • If the crust begins to brown too quickly, cover the edges with aluminum foil.
5. Cool and Serve:
   • Allow the pie to cool completely before serving to let the layers set properly.
   • Serve with whipped cream or a scoop of vanilla ice cream, if desired.

Conclusion:

This Pecan Cream Cheese Pie offers a delightful balance between the tangy cream cheese filling and the sweet, nutty pecan topping. It’s perfect for any occasion, adding a creamy twist to a traditional favorite. Enjoy every rich, decadent bite!