No-bake peanut butter Pie

Introduction:

This no-bake cream cheese peanut butter pie is a perfect combination of creamy, sweet, and rich flavors. It’s an easy dessert to prepare, making it ideal for any occasion. With a buttery graham cracker crust, a smooth peanut butter filling, and topped with whipped cream and chocolate drizzle, it’s a dessert that everyone will love!

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (chocolate or regular)
• 1/4 cup white sugar
• 6 tablespoons melted butter

For the Filling:

• 8 oz cream cheese, softened
• 1/2 cup confectioners’ sugar
• 1/2 cup creamy peanut butter
• 8 oz whipped topping (like Cool Whip), thawed

For Topping (Optional):

• Whipped cream
• Chocolate syrup
• Chopped peanuts or peanut butter cups

Instructions:

1. Prepare the Crust:
   • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until fully combined.
   • Press the mixture into the bottom and sides of an 8-9 inch pie pan. Refrigerate to set while preparing the filling.
   • (Optional) For a firmer crust, bake the graham cracker crust at 375°F for 8 minutes and then cool completely.
2. Prepare the Filling:
   • In a large mixing bowl, beat together softened cream cheese, confectioners’ sugar, and peanut butter until smooth and creamy.
   • Gently fold in the thawed whipped topping until fully incorporated.
3. Assemble the Pie:
   • Pour the peanut butter filling into the prepared graham cracker crust and spread evenly.
   • Chill in the refrigerator for at least 2-3 hours or overnight to set.
4. Serve and Garnish:
   • Before serving, top the pie with whipped cream, a drizzle of chocolate syrup, and chopped peanuts or peanut butter cups, if desired.

Conclusion:

This no-bake peanut butter pie is a quick and delightful dessert that’s creamy and rich with a crunchy base. The combination of cream cheese and peanut butter creates a smooth filling that pairs perfectly with the graham cracker crust. Whether it’s a holiday gathering or a casual dinner, this pie is sure to be a hit and will disappear fast!

For more details, visit the full recipe

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