Molten Chocolate Lava Cupcakes with Cream Cheese Filling

Introduction:

These Molten Chocolate Lava Cupcakes are a decadent dessert that combines the richness of chocolate with a surprise cream cheese filling. Perfect for any chocolate lover, this dessert offers a gooey, molten center and a creamy surprise inside, making it a crowd-pleasing treat for special occasions or indulgent nights in.

Ingredients:

For the Chocolate Lava Cupcakes:

• 1 cup (225g) unsalted butter
• 8 oz (225g) bittersweet chocolate, chopped
• 1 cup (200g) granulated sugar
• 1/2 cup (60g) all-purpose flour
• 4 large eggs
• 2 egg yolks
• 1 tsp vanilla extract
• Pinch of salt

For the Cream Cheese Filling:

• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Toppings (Optional):

• Whipped cream
• Chocolate shavings
• Chocolate drizzle

Instructions:

1. Prepare the Oven:
   • Preheat your oven to 425°F (220°C).
   • Grease a 12-cup muffin tin or line with cupcake liners for easy removal after baking.
2. Melt the Chocolate:
   • In a heatproof bowl, combine the unsalted butter and chopped bittersweet chocolate. Place the bowl over a saucepan of simmering water, stirring until the mixture is completely smooth. Remove from heat and set aside to cool slightly.
3. Mix the Dry Ingredients:
   • In a separate bowl, whisk together the granulated sugar, flour, and a pinch of salt.
4. Prepare the Wet Ingredients:
   • In another bowl, whisk together the eggs, egg yolks, and vanilla extract until smooth and frothy.
5. Combine the Batter:
   • Gently fold the melted chocolate mixture into the egg mixture. Then, gradually fold in the dry ingredients until just combined, being careful not to overmix.
6. Prepare the Cream Cheese Filling:
   • In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Assemble the Cupcakes:
   • Fill each cupcake liner halfway with the chocolate batter. Add a spoonful of the cream cheese mixture to the center of each, then top with more chocolate batter until the liners are about 3/4 full.
8. Bake:
   • Place the muffin tin in the preheated oven and bake for 10-12 minutes. The tops should be set, but the centers should remain slightly jiggly for that molten lava effect.
9. Cool and Serve:
   • Allow the cupcakes to cool in the tin for about 5 minutes before removing them. Top with whipped cream, chocolate shavings, or a drizzle of chocolate if desired, and serve warm to enjoy the molten center at its best.

Conclusion:

These Molten Chocolate Lava Cupcakes with Cream Cheese Filling are the ultimate indulgence for chocolate lovers. The rich chocolate cake combined with the creamy, slightly tangy filling creates a delightful experience in every bite. Perfect for impressing guests or treating yourself, this dessert is sure to become a favorite!

For more details, visit the full recipe

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