Homemade Spaghetti

Introduction:

This homemade spaghetti with ground beef is a comforting and hearty dish perfect for a family meal. It’s an easy recipe that brings together flavorful ground beef, garlic, and bell peppers in a rich tomato sauce. With a mix of herbs and spices, this sauce is thick, aromatic, and ready to be served over tender spaghetti noodles.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 small green bell pepper, diced
• 1 (28-ounce) can diced tomatoes
• 1 (16-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• Cooked spaghetti noodles

Instructions:

1. Cook the Beef and Veggies: In a large saucepan over medium-high heat, brown the ground beef with the chopped onion, garlic, and diced bell pepper. Stir occasionally until the beef is fully browned and the vegetables are tender, about 5-7 minutes. Drain excess grease.
2. Make the Sauce: Stir in the diced tomatoes, tomato sauce, and tomato paste. Add the dried oregano, basil, salt, and black pepper. Reduce heat to low and let the sauce simmer for about an hour, stirring occasionally.
3. Serve: Cook the spaghetti noodles according to package instructions. Serve the sauce hot over the cooked spaghetti and enjoy.

Conclusion:

This spaghetti with ground beef recipe is a classic that never disappoints. It’s simple yet flavorful, and the sauce can be customized with additional vegetables or seasonings to suit your taste. It’s perfect for leftovers, as the flavors often deepen and improve with time. Enjoy with a side of garlic bread or a fresh salad!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !