Pecan Pie Balls

Introduction:

Pecan Pie Balls are a delightful and easy no-bake treat that brings all the flavors of a traditional pecan pie into a bite-sized dessert. These little treats are perfect for the holidays, potlucks, or whenever you’re craving something sweet and nutty without the need to bake.

Ingredients:

• 1 1/2 cups pecan halves
• 1 cup graham cracker crumbs
• 1 cup finely chopped dates
• 1/2 cup maple syrup (or honey)

Instructions:

1. Prepare the pecans: Start by toasting the pecan halves in a dry pan over medium heat for about 5 minutes or until they are fragrant. Let them cool slightly.
2. Grind the pecans: Add the pecan halves to a food processor and pulse until they are finely ground but not too powdery.
3. Combine ingredients: In a large mixing bowl, combine the ground pecans, graham cracker crumbs, finely chopped dates, and maple syrup (or honey). Stir well until all ingredients are fully incorporated and the mixture holds together when pressed.
4. Form the balls: Scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).
5. Chill the pecan balls: Place the pecan balls onto a parchment-lined tray and refrigerate for at least 1 hour to set. This helps the balls firm up.
6. Optional coating: For extra sweetness, you can roll the balls in crushed pecans or drizzle with melted chocolate.

Conclusion:

These Pecan Pie Balls are a simple, no-bake dessert that’s full of flavor and texture. With the nuttiness of pecans, the sweetness of maple syrup, and the chewiness of dates, they are a perfect bite-sized treat for any occasion. They also make an excellent gift during the holiday season!

For more details, visit the full recipe

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