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Introduction
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Brisket is a cut of beef that, when cooked slowly, becomes incredibly tender and flavorful. Whether you’re using a slow cooker, oven, or smoker, this recipe ensures a melt-in-your-mouth experience. Pair it with homemade BBQ sauce for a rich, savory flavor that’s perfect for any occasion.
Ingredients
- 3-4 lbs beef brisket (trimmed of excess fat)
- 1 medium onion, sliced thinly
- 4 garlic cloves, minced
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp chili powder
- 2 tsp ground black pepper
- 2 tsp salt
- 2 cups beef broth
- 1 cup BBQ sauce (homemade or store-bought)
- 2 tbsp olive oil
- 1 can of beer (optional, for extra tenderness)
- Fresh parsley or cilantro for garnish
Instructions
1. Prepare the Brisket:
- Season the brisket generously with salt, pepper, smoked paprika, garlic powder, onion powder, and chili powder. Rub the spices into the meat, ensuring it’s evenly coated.
2. Sear the Brisket:
- Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned (about 4-5 minutes per side). This step locks in the juices and adds flavor.
3. Slow Cooking:
- Slow Cooker: Place the seared brisket into the slow cooker. Add the sliced onion, garlic, beef broth, and beer (optional). Cook on low for 8-10 hours, or until the meat is tender and easily pulls apart.
- Oven: Preheat the oven to 320°F (160°C). Place the brisket in a large roasting dish, add onions, garlic, broth, and beer, cover tightly with foil, and cook for about 5-6 hours.
- Smoker: For a smoked version, cook at 225°F (107°C) for the first 4 hours, then increase to 250°F (121°C) and continue smoking until tender (usually about 8-10 hours).
4. BBQ Sauce:
- About 30 minutes before the brisket is done, brush it generously with BBQ sauce. Continue cooking uncovered to allow the sauce to caramelize slightly.
5. Rest the Meat:
- Once cooked, remove the brisket from the heat source and allow it to rest for at least 15 minutes before slicing. This allows the juices to redistribute within the meat.
6. Serving:
- Slice the brisket thinly against the grain, serve with extra BBQ sauce on the side, and garnish with chopped fresh parsley or cilantro for a fresh touch.
Conclusion
This brisket recipe is ideal for those who love tender, flavorful beef with a rich smoky or BBQ sauce. Whether you’re cooking it low and slow in a crockpot or going for the classic oven-baked approach, this dish is sure to impress at any family gathering or special occasion!
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