Christmas Fudge - My Recipes

Introduction

Christmas Fudge is a festive treat that’s as delicious as it is beautiful. This easy-to-make dessert is made with only a few ingredients, yet its vibrant swirl of holiday colors makes it a perfect addition to your holiday dessert table. It’s creamy, sweet, and perfect for sharing during the festive season!

Ingredients

3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
Red and green food coloring (for the swirl effect)
Sprinkles (optional, for decoration)

Instructions

1. Prepare the Base:

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.

2. Add Vanilla:

Stir in the vanilla extract until well incorporated.

3. Create the Swirls:

Divide the mixture into three bowls. Add red food coloring to one bowl and green food coloring to another. Leave the third bowl as is for the white portion.
Drop spoonfuls of each colored fudge mixture into a lined baking dish, alternating between the red, green, and white.

4. Swirl the Colors:

Using a toothpick or skewer, gently swirl the colors together to create a marbled effect. Be careful not to over-mix, as you want to keep the distinct colors.

5. Set the Fudge:

Let the fudge set at room temperature for 2-3 hours or refrigerate it for faster setting. Once fully set, cut into squares.

6. Optional Decorations:

For a more festive touch, you can add sprinkles on top before the fudge sets completely.

Conclusion

This Christmas Fudge is not only visually stunning but also incredibly easy to make. The combination of creamy white chocolate and the festive swirl of colors makes it an irresistible holiday treat. Whether you gift it or enjoy it yourself, it’s sure to bring holiday cheer!