Chocolate Triangles

Introduction:

These chocolate triangles are delightful puff pastries filled with semi-sweet chocolate. They are baked until the pastry is golden and the chocolate is deliciously melted, offering a melt-in-your-mouth experience. You can also add raspberries for a fruity twist!

Ingredients:

• 2 egg yolks
• 2 teaspoons water
• 2 tablespoons all-purpose flour
• 1 package (17.3 ounces) Puff Pastry Sheets, thawed
• 1/3 of a 12-ounce package semi-sweet chocolate pieces (about 3/4 cup)
• 1 tablespoon confectioners’ sugar

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, beat the egg yolks with water.
3. Sprinkle flour on your work surface and unfold one of the puff pastry sheets. Roll it into a 16-inch square.
4. Brush the pastry with the egg mixture, and cut it into 16 (4-inch) squares.
5. Place 1 teaspoon of chocolate pieces in the center of each square.
6. Fold the pastry over the filling to form a triangle, and crimp the edges with a fork to seal.
7. Prick the tops of the pastries with a fork, then brush with the egg mixture.
8. Place the pastries onto three baking sheets and freeze them for 15 minutes until firm.
9. Bake for 15 minutes, or until the pastries turn golden brown.
10. Sprinkle with confectioners’ sugar.

Conclusion:

Enjoy these delectable chocolate triangles, perfect for any occasion. For a flavor variation, try adding a fresh raspberry along with the chocolate in each pastry for a chocolate-raspberry combination.

For more details, visit the full recipe

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