Hot and Sour Soup

Introduction

Hot and Sour Soup is a classic Chinese dish that combines the perfect balance of spicy and tangy flavors with a variety of textures. This hearty soup typically includes ingredients like mushrooms, tofu, bamboo shoots, and eggs, and is flavored with soy sauce, vinegar, and pepper. It’s a comforting soup that is both warming and filling, perfect for a cool evening or as an appetizer to a larger meal.

Ingredients

• 4 cups chicken or vegetable broth
• 1 cup shiitake or wood ear mushrooms, sliced
• 1/2 cup bamboo shoots, julienned
• 1/2 cup tofu, cut into small cubes
• 2 tbsp soy sauce
• 1/4 cup rice vinegar (or white vinegar)
• 1 tsp ground white pepper (or black pepper for a spicier kick)
• 2 tbsp cornstarch mixed with 1/4 cup water (for thickening)
• 2 large eggs, lightly beaten
• 2-3 tbsp chili oil or hot sauce (adjust to taste)
• 1 tbsp sesame oil
• 1/2 cup green onions, chopped (for garnish)
• Optional: 1/4 cup pork or chicken (cooked and shredded), or use more tofu for a vegetarian option

Instructions

1. Prepare the Soup Base:
   • In a large pot, bring the broth to a boil over medium heat. Once boiling, reduce the heat to a simmer.
2. Add the Main Ingredients:
   • Add the sliced mushrooms, bamboo shoots, and tofu to the broth. Let it simmer for about 5 minutes to allow the flavors to meld.
3. Season the Soup:
   • Stir in the soy sauce, vinegar, and pepper. Taste the soup and adjust the vinegar or pepper to suit your preferred level of heat and sourness.
4. Thicken the Soup:
   • Slowly stir in the cornstarch mixture, stirring constantly to prevent clumping. Let the soup simmer for another 3-4 minutes until it thickens slightly.
5. Add the Eggs:
   • Slowly pour the beaten eggs into the soup in a thin stream while gently stirring. This will create egg ribbons in the soup. Let the soup cook for another 2 minutes.
6. Finish with Chili Oil and Sesame Oil:
   • Stir in the chili oil and sesame oil for additional flavor and heat.
7. Garnish and Serve:
   • Ladle the soup into bowls and garnish with chopped green onions. Serve hot.

Conclusion

Hot and Sour Soup is a delightful mix of spicy, tangy, and umami flavors that come together in a warm, comforting bowl. It’s versatile and easy to customize, whether you prefer adding pork, chicken, or keeping it vegetarian with tofu. With simple ingredients and a quick cooking time, this soup makes a perfect appetizer or a satisfying light meal. Enjoy it with a side of crispy spring rolls or steamed dumplings for a complete experience!