Baked Stuffed Brussels Sprouts with Bacon and Cheese

Introduction: These Baked Stuffed Brussels Sprouts are an irresistible side dish or appetizer that will have even Brussels sprouts skeptics asking for more. The combination of crispy bacon, mozzarella, Parmesan, and bread crumbs adds a rich and savory flavor to the tender Brussels sprouts. Perfect for parties, gatherings, or as a unique addition to your family dinner.

Ingredients:

• 12-15 large Brussels sprouts
• 1 cup Parmigiano-Reggiano or Parmesan cheese, grated
• 3/4 cup mozzarella cheese, shredded
• 1/4 cup Italian bread crumbs
• 1/2 cup Panko bread crumbs
• 2 teaspoons dried basil
• 2 teaspoons dried thyme
• 3-5 cloves garlic, minced
• 1/4 teaspoon pepper
• 2-3 tablespoons olive oil
• 4-6 slices bacon, cooked and crumbled
• A pinch of sea salt

Instructions:

1. Prepare the Brussels sprouts: Cut the Brussels sprouts in half lengthwise. Bring a pot of water to a boil, and boil the Brussels sprouts cut-side down for about 2 minutes. Remove them from the water and let them cool.
2. Core the sprouts: Once cooled, core out the middle of each Brussels sprout using a paring knife. Chop the cored-out pieces finely and set them aside.
3. Sauté the filling: Heat olive oil in a frying pan over medium-high heat. Sauté the minced garlic and the chopped Brussels sprout cores until tender. If using bacon, add the crumbled bacon pieces to the pan and cook until crisp.
4. Make the stuffing: In a separate bowl, mix together the Parmesan cheese, mozzarella cheese, Panko, Italian bread crumbs, basil, thyme, and pepper. Add the sautéed garlic, Brussels sprout cores, and bacon to the mixture. Toss everything until well combined.
5. Stuff the Brussels sprouts: Using a spoon, stuff each Brussels sprout half generously with the filling mixture.
6. Bake the sprouts: Preheat the oven to 400°F (200°C). Place the stuffed Brussels sprouts on a baking sheet and bake for about 20 minutes or until golden brown and crisp. For an extra crispy top, broil them for the last 2-3 minutes, but watch carefully to prevent burning.
7. Serve and enjoy: Serve the baked Brussels sprouts hot, and watch them disappear as everyone enjoys these savory bites.

Conclusion: These Baked Stuffed Brussels Sprouts with Bacon and Cheese are a delicious and creative way to enjoy Brussels sprouts. The cheesy, savory stuffing with a crispy top adds a wonderful contrast to the tender Brussels sprouts, making them a crowd-pleasing dish that’s perfect for any occasion.

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