Philly Cheese Steak Soup

Introduction:

Philly Cheese Steak Soup is a warm, creamy, and cheesy soup inspired by the classic Philly cheesesteak sandwich. This soup combines tender roast beef, provolone cheese, onions, bell peppers, and mushrooms into a comforting, hearty dish that’s perfect for cold days. Serve it with crusty French bread for a complete and satisfying meal.

Ingredients:

• ¾ cup unsalted butter
• 1 white onion, diced
• 1 green bell pepper, diced
• 1 (8 oz) package sliced fresh mushrooms
• ⅔ cup all-purpose flour
• 6 cups milk
• 1 (10.5 oz) can beef consommé
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (8 oz) package provolone cheese, diced
• 12 oz sliced roast beef, chopped

Instructions:

1. In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat.
2. Add the diced onion, bell pepper, and mushrooms, cooking and stirring until the vegetables are tender (about 5 minutes).
3. Stir in the flour and cook for an additional 5 minutes until the flour turns golden brown.
4. Gradually whisk in the milk and bring the mixture to a simmer. Stir continuously until the soup thickens, about 5 minutes.
5. Reduce the heat to medium-low and add the beef consommé. Season the soup with salt and pepper.
6. Slowly stir in the diced provolone cheese, allowing it to melt into the soup (about 3-5 minutes).
7. Off the heat, stir in the chopped roast beef.
8. Serve hot, with a side of crusty French bread.

Conclusion:

This Philly Cheese Steak Soup is a deliciously rich and creamy dish, capturing all the classic flavors of a Philly cheesesteak in soup form. The tender beef, melted cheese, and flavorful vegetables make it perfect for cozy dinners. Pair it with crusty bread for an irresistible meal that will warm you up on the coldest of days.

For more details, visit the full recipe

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