Cranberry Cream Cheese Puff Pastry Tarts

Introduction:

Cranberry Cream Cheese Puff Pastry Tarts are a delicious and elegant treat, perfect for holiday gatherings or any special occasion. The flaky puff pastry provides a buttery base, while the sweetened cream cheese and tangy cranberry topping create a delightful combination of flavors. These mini tarts are easy to prepare and look impressive on any dessert table.

Ingredients:

• 1 sheet of puff pastry, thawed
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Puff Pastry:
   • Preheat the oven to 400°F (200°C).
   • Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 equal squares or circles (depending on your preference).
   • Place the puff pastry pieces on a baking sheet lined with parchment paper.
2. Make the Cream Cheese Filling:
   • In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Assemble the Tarts:
   • Spoon about 1 tablespoon of the cream cheese mixture into the center of each puff pastry square.
   • Add a teaspoon of cranberry sauce on top of the cream cheese mixture.
4. Brush with Egg Wash:
   • Brush the edges of the puff pastry with the beaten egg to give them a golden, glossy finish.
5. Bake the Tarts:
   • Bake the tarts in the preheated oven for 15-18 minutes, or until the pastry is puffed and golden brown.
6. Cool and Serve:
   • Allow the tarts to cool slightly before transferring them to a wire rack.
   • Dust with powdered sugar if desired and serve warm or at room temperature.

Conclusion:

These Cranberry Cream Cheese Puff Pastry Tarts are a simple yet elegant dessert that combines rich, creamy filling with the sweet and tart flavors of cranberries. The flaky puff pastry creates a beautiful presentation, making them perfect for the holiday season or any special event. They’re easy to make, delicious, and sure to impress!

For more details, visit the full recipe

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