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Introduction:
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Raisin pie, a classic dessert with a rich history, is known for its sweet, tangy, and hearty filling. This pie is often associated with old-fashioned recipes, making it a nostalgic treat for many. The combination of plump, juicy raisins simmered in a sweet sauce creates a luscious filling that pairs perfectly with a flaky pie crust. It’s a wonderful dessert for holiday dinners, family gatherings, or any time you’re craving a taste of yesteryear.
Ingredients:
- 2 cups raisins
- 1 ½ cups water
- 1 tablespoon lemon juice
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- ¼ teaspoon salt
- 1 tablespoon unsalted butter
- 2 unbaked pie crusts (top and bottom)
- 1 egg (for egg wash, optional)
Instructions:
- Preheat the oven to 425°F (220°C).
- In a medium saucepan, combine the raisins and water. Bring to a boil, reduce heat, and simmer for about 5 minutes or until the raisins are plump and soft.
- In a small bowl, whisk together the sugar, cornstarch, cinnamon, nutmeg (if using), and salt.
- Gradually add the sugar mixture to the simmering raisins. Stir constantly until the mixture thickens, around 3 to 5 minutes. Remove from heat and stir in the lemon juice and butter until fully melted.
- Roll out the bottom pie crust and fit it into a 9-inch pie plate. Pour the raisin filling into the crust.
- Roll out the second pie crust and cover the pie. Trim the edges and crimp to seal. Cut a few slits in the top to allow steam to escape.
- For a golden crust, brush the top with a lightly beaten egg.
- Bake for 25 to 30 minutes, or until the crust is golden brown. Let cool before serving.
Conclusion:
This old-fashioned raisin pie offers a comforting and flavorful dessert that brings back memories of simpler times. Its sweet filling and flaky crust make it a delightful treat that pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Whether served warm or at room temperature, this pie is sure to be a hit with family and friends!