Cream cheese and jam dessert balls

Introduction:

Cream cheese and jam dessert balls are delightful bite-sized treats that combine the creamy richness of cheesecake with the sweetness of fruit jam. These no-bake treats are quick to prepare, making them an ideal choice for a party dessert or a simple snack. Coated with sprinkles or crushed nuts, they’re visually appealing and satisfyingly indulgent. With minimal ingredients and easy preparation, these dessert balls are perfect for any occasion.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup fruit jam (raspberry, strawberry, or your preferred flavor)
• 1 cup white chocolate chips, melted (for coating)
• Sprinkles, crushed nuts, or shredded coconut (for coating)

Instructions:

1. Prepare the cream cheese mixture: In a medium bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
2. Fill with jam: Take a small spoonful of the cream cheese mixture and flatten it in your hand. Place a small dollop (about 1/2 teaspoon) of jam in the center and carefully wrap the cream cheese mixture around the jam, forming a ball. Repeat with the remaining mixture and jam.
3. Chill: Place the cream cheese and jam balls on a baking sheet lined with parchment paper. Chill in the refrigerator for about 15-20 minutes to firm up.
4. Coat with chocolate: Dip each chilled ball in the melted white chocolate, letting the excess drip off. Place back on the parchment-lined baking sheet.
5. Add toppings: While the chocolate is still wet, sprinkle each ball with your choice of toppings, such as sprinkles, crushed nuts, or coconut.
6. Set and serve: Allow the chocolate coating to set completely in the refrigerator for about 10 minutes before serving.

Conclusion:

These cream cheese and jam dessert balls are a delightful combination of creamy and fruity flavors with a satisfying crunch on the outside. They’re easy to customize with different jams and coatings, making them a versatile dessert that will please any crowd. Serve them at parties or keep a batch in the fridge for whenever you crave a sweet, refreshing treat. Enjoy!

For more details, visit the full recipe

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