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Introduction
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The Cheesy Ground Beef and Rice Skillet is a quick, hearty, and comforting dish perfect for busy weeknights. Combining savory ground beef, tender rice, colorful vegetables, and melted cheese, this one-pan meal delivers a delicious, satisfying experience with minimal cleanup. It’s versatile and can be adjusted to suit different flavor profiles, making it a family favorite.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 small green bell pepper, chopped
- 1 cup corn kernels (frozen or canned, drained)
- 1 cup cooked rice (white or brown)
- 1 can (10 oz) diced tomatoes with green chiles (or regular diced tomatoes if preferred)
- 1 cup shredded cheese (cheddar or a cheese blend)
- 1 cup beef broth
- 1 tsp chili powder (optional for a bit of spice)
- Salt and pepper, to taste
- Olive oil for sautéing
Instructions
- Brown the Beef: In a large skillet, heat a bit of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Add Aromatics: Stir in the chopped onion, garlic, and bell pepper. Sauté for 3-4 minutes until the vegetables are softened.
- Incorporate Other Ingredients: Add the corn, diced tomatoes, beef broth, and chili powder. Stir well to combine.
- Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 10-15 minutes, allowing the flavors to meld and the broth to reduce slightly.
- Add Cooked Rice and Cheese: Stir in the cooked rice until well mixed. Sprinkle the shredded cheese over the top, cover, and let the cheese melt for a few minutes.
- Serve: Once the cheese is melted and bubbly, remove from heat and serve warm.
Conclusion
This Cheesy Ground Beef and Rice Skillet is a warm and flavorful meal perfect for busy families. It’s adaptable—swap in different veggies or adjust the spices to your liking. With minimal prep and cleanup, this dish is ideal for weeknight dinners, leaving everyone satisfied and asking for seconds.
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