Slow Cooker Apple Crisp

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Introduction

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Slow Cooker Apple Crisp is a comforting, delicious dessert that combines tender apples with a warm, crumbly oat topping. This easy recipe is perfect for fall and requires minimal preparation, letting the slow cooker do all the work. Enjoy it warm with a scoop of vanilla ice cream for the ultimate cozy treat.

Ingredients

  • For the Apple Filling:
    • 6 cups apples, peeled, cored, and sliced (about 5-6 medium apples)
    • 1/4 cup granulated sugar
    • 1/4 cup brown sugar
    • 1 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • 1 tbsp cornstarch (optional, for thickening)
    • Juice of half a lemon (to prevent browning and add brightness)
  • For the Crisp Topping:
    • 1 cup old-fashioned oats
    • 1/2 cup all-purpose flour
    • 1/2 cup brown sugar
    • 1/2 tsp ground cinnamon
    • 1/4 tsp salt
    • 1/2 cup unsalted butter, melted

Instructions

  1. Prepare the Apples: In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss everything together until the apples are well coated.
  2. Add Apples to Slow Cooker: Lightly grease the inside of the slow cooker with cooking spray. Place the prepared apples into the slow cooker in an even layer.
  3. Make the Topping: In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly and well combined.
  4. Top the Apples: Sprinkle the oat mixture evenly over the apples in the slow cooker, ensuring they’re well covered.
  5. Cook: Cover and cook on low for 3-4 hours, or until the apples are tender and the topping is golden and crisp. Cooking times may vary, so check after 3 hours.
  6. Serve: Once cooked, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

This Slow Cooker Apple Crisp is the perfect dessert for chilly evenings or when you need a hands-off recipe. The combination of sweet, spiced apples and a buttery oat topping is irresistible, especially when topped with ice cream. It’s an easy, crowd-pleasing dessert that fills your home with the cozy aroma of fall. Enjoy!

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