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Introduction:
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Sausage and potato casserole is a comforting, hearty dish that’s perfect for family dinners or potlucks. This one-pan meal combines tender potatoes, savory sausage, creamy sauce, and melted cheese, creating a rich and satisfying dish. It’s easy to prepare and can be customized with different sausages or vegetables to suit your taste. Whether baked in the oven or prepared in a slow cooker, this casserole is a true crowd-pleaser.
Ingredients:
- 4 cups diced potatoes (or frozen hash browns)
- 1 lb kielbasa or smoked sausage, sliced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 medium onion, chopped
- 1/2 cup milk
- Salt and pepper to taste
- Optional: 1/2 teaspoon garlic powder or paprika for extra flavor
Instructions:
- Preheat the oven to 350°F (175°C).
- Prepare the ingredients: Dice the potatoes (if using fresh) and slice the sausage. Chop the onion.
- Combine ingredients: In a large bowl, mix together the diced potatoes, sliced sausage, chopped onion, cream of mushroom soup, milk, and 1 cup of shredded cheddar cheese. Season with salt, pepper, and any optional spices (like garlic powder or paprika).
- Transfer to a baking dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Top with cheese: Sprinkle additional shredded cheddar cheese over the top for extra cheesiness.
- Bake: Cover the baking dish with foil and bake for 40-45 minutes. Remove the foil for the last 10-15 minutes to allow the cheese on top to melt and become bubbly.
- Check for doneness: The casserole is ready when the potatoes are tender, and the cheese is melted and golden.
Conclusion:
This sausage and potato casserole is a flavorful and satisfying meal that’s ideal for any occasion. The creamy sauce, melted cheese, and hearty combination of potatoes and sausage make it a comforting dish that’s sure to be a hit. Serve it on a chilly evening or bring it to a family gathering for a meal that everyone will enjoy!