traditional cream cheese cake

Introduction:

This no-bake whipped cream cheesecake is a light, fluffy, and creamy dessert that is both easy to make and incredibly satisfying. With a buttery graham cracker crust and a smooth, mousse-like filling, this cheesecake requires no oven time, making it perfect for hot days or when you need a quick dessert. It’s ideal for family gatherings, potlucks, or any time you crave a sweet treat without the hassle of baking.

Ingredients:

Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup melted butter

Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream (or Cool Whip, if preferred)
• Optional: zest of 1 lemon for extra flavor

Instructions:

1. Prepare the crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly combined. Press this mixture into the bottom of a 9×9-inch square pan (or a 9-inch springform pan for a round cheesecake). Chill in the refrigerator while you prepare the filling.
2. Make the whipped cream: If using heavy cream, whip it with a mixer on high speed until stiff peaks form, then set aside. (Skip this step if you are using Cool Whip.)
3. Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue beating until fully combined and creamy. If you are adding lemon zest, fold it in at this stage.
4. Combine the whipped cream and cream cheese mixture: Gently fold the whipped cream (or Cool Whip) into the cream cheese mixture until smooth and well-blended.
5. Assemble the cheesecake: Pour the filling over the chilled crust, spreading it evenly with a spatula. Smooth the top and add decorative swirls if desired.
6. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set properly.

Conclusion:

This no-bake whipped cream cheesecake is a dreamy dessert that’s easy to make and full of creamy flavor. The graham cracker crust adds a delightful crunch, while the airy filling melts in your mouth. Serve it as is, or garnish with fresh berries or a drizzle of fruit sauce for an extra touch. It’s a versatile, crowd-pleasing dessert that’s sure to be a hit at any gathering!

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