Creamy chicken noodle soup

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Introduction:

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Creamy chicken noodle soup is the ultimate comfort food, especially on chilly days. This version takes the classic chicken noodle soup and adds a rich, creamy twist, making it even more hearty and satisfying. Loaded with tender chicken, vegetables, and noodles in a creamy, flavorful broth, this soup is easy to make and perfect for family dinners or cozy nights in.

Ingredients:

  • 2 tablespoons olive oil or butter
  • 1 medium onion, diced
  • 3 carrots, peeled and sliced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 lb boneless, skinless chicken breasts or thighs
  • 6 cups chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 2 cups egg noodles or ramen noodles
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Fresh parsley or cilantro for garnish (optional)

Instructions:

  1. Sauté the vegetables: In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the diced onion, carrots, and celery, and cook until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another minute.
  2. Add the chicken and broth: Place the chicken breasts (or thighs) in the pot, and pour in the chicken broth. Season with salt, pepper, thyme, and rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the chicken is cooked through.
  3. Shred the chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  4. Add the noodles: Add the noodles to the pot and let them cook according to the package instructions (about 5-7 minutes), until they are tender.
  5. Make it creamy: Stir in the heavy cream and let the soup simmer for an additional 5 minutes, allowing the flavors to meld together. Taste and adjust seasoning if needed.
  6. Serve: Ladle the soup into bowls, and garnish with freshly chopped parsley or cilantro if desired.

Conclusion:

This creamy chicken noodle soup is a warm, comforting dish that’s perfect for any time you crave something rich and satisfying. The creamy broth, combined with tender chicken and hearty noodles, makes for an incredibly flavorful soup that’s sure to be a family favorite. Serve it with a side of crusty bread or a sprinkle of fresh herbs for an extra touch. Enjoy this cozy bowl of deliciousness!


For more details, visit the full recipe

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