Pork chops with stuffing and gravy

Introduction:

Pork chops with stuffing and gravy is a comforting, hearty meal that’s perfect for a cozy dinner. This dish combines tender pork chops baked over a bed of flavorful stuffing and topped with rich gravy. It’s an easy and satisfying recipe that brings together classic flavors, making it a great choice for family dinners or gatherings. With minimal prep, this meal is perfect for busy weeknights while still delivering a home-cooked feel.

Ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 1 box (6 oz) stuffing mix (such as herb-flavored)
• 1 1/2 cups hot water or chicken broth (for stuffing)
• 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
• 1/2 cup milk
• Salt and pepper to taste
• Optional: dried thyme, rosemary, or sage for extra flavor

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the stuffing: In a medium bowl, combine the stuffing mix with hot water or chicken broth. Stir well, then set aside to allow the stuffing to absorb the liquid.
3. Season the pork chops: Season both sides of the pork chops with salt, pepper, and any additional herbs you prefer (like thyme or rosemary).
4. Layer the dish: In a baking dish, spread the prepared stuffing mixture evenly across the bottom. Place the pork chops on top of the stuffing.
5. Make the gravy: In a small bowl, combine the condensed soup and milk. Stir until smooth, then pour the mixture over the pork chops and stuffing.
6. Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the pork chops are fully cooked (internal temperature of 145°F or 63°C) and the stuffing is hot.
7. Serve: Allow the dish to rest for a few minutes before serving. Spoon some of the gravy over each pork chop and serve with a side of vegetables or mashed potatoes.

Conclusion:

This pork chops with stuffing and gravy recipe is a simple yet flavorful meal that’s perfect for any occasion. The tender pork chops, combined with savory stuffing and creamy gravy, create a comforting dish that’s sure to please. Serve with a side of green beans or a fresh salad for a complete meal. Enjoy this hearty and delicious dinner with family and friends!