Roasted onions with thyme

Introduction:

Roasted onions with thyme is a simple, flavorful side dish that brings out the natural sweetness of onions through caramelization. Enhanced with the earthy aroma of fresh thyme, this dish pairs perfectly with roasted meats, grilled vegetables, or as a topping for salads. Roasting onions with olive oil or butter results in a tender, melt-in-your-mouth texture that’s both rustic and elegant, making it a wonderful addition to any meal.

Ingredients:

• 4-5 medium onions (yellow, white, or red), peeled and halved
• 2-3 tablespoons olive oil or melted butter
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4-5 sprigs of fresh thyme (or 1 teaspoon dried thyme)
• Optional: 1-2 tablespoons balsamic vinegar for added flavor

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Prepare the onions: Peel and halve the onions. Place them cut side down in a baking dish or on a lined baking sheet for even roasting.
3. Season the onions: Drizzle the olive oil or melted butter over the onions. Sprinkle with salt, pepper, and fresh thyme leaves. If you’re using balsamic vinegar, drizzle it over the onions for a touch of sweetness and acidity.
4. Roast: Place the baking dish in the preheated oven and roast for 30-40 minutes, or until the onions are tender and caramelized, with golden edges. Flip the onions halfway through for even roasting.
5. Serve: Once done, remove from the oven and serve warm. Garnish with extra fresh thyme if desired.

Conclusion:

These roasted onions with thyme are a delightful and versatile side dish that complements a variety of main courses. The slow roasting process brings out the onions’ natural sweetness, while the thyme adds an earthy flavor that elevates the dish. Simple yet flavorful, these roasted onions are sure to be a hit at your next dinner. Enjoy them as a side, or even as a topping for sandwiches and salads!