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Introduction:
Kreme Peach Cobbler is a deliciously rich dessert that combines ripe peaches with a buttery, cake-like topping that melts in your mouth. This dessert is perfect for summer gatherings or any occasion when you crave something sweet and fruity. Often served warm with a scoop of vanilla ice cream, this cobbler is comfort food at its finest.
Ingredients:
- Fresh or canned peaches
- Butter (melted)
- Self-rising flour
- Granulated sugar
- Brown sugar (for added depth)
- Milk
- Ground cinnamon
- Vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- Melt the butter in a baking dish.
- In a separate bowl, mix the self-rising flour, sugar, and milk to form a smooth batter.
- Pour the batter over the melted butter without stirring, allowing it to create a layered effect.
- Arrange sliced peaches over the batter, sprinkling brown sugar and cinnamon for added sweetness and flavor.
- Bake for about 40-45 minutes until golden and bubbly.
- Serve warm, optionally with a scoop of vanilla ice cream.
Conclusion: This Kreme Peach Cobbler recipe is a surefire way to satisfy your sweet tooth. The combination of juicy peaches and a buttery, crisp topping creates a comforting dessert that’s easy to make and guaranteed to be a hit at any event.
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