White Chocolate Cranberry Nut Bark

Introduction:

White Chocolate Cranberry Nut Bark is a festive and easy-to-make treat that combines the creamy sweetness of white chocolate with the tartness of dried cranberries and the crunch of mixed nuts. This simple recipe is perfect for holiday gifting or as a delightful snack to enjoy during the winter season. With minimal ingredients and quick preparation, this bark offers a balance of flavors and textures that is sure to please.

Ingredients:

• 12 oz white chocolate, chopped (use high-quality chocolate for best results)
• 1/2 cup dried cranberries
• 1/2 cup mixed nuts (such as pecans, almonds, or pistachios), roughly chopped
• Optional: a sprinkle of sea salt or a dash of orange zest for added flavor

Instructions:

1. Prepare a baking sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Melt the chocolate: In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals, stirring between each interval until smooth. Alternatively, melt it over a double boiler.
3. Spread the chocolate: Pour the melted white chocolate onto the prepared baking sheet and spread it out into an even layer, about 1/4 inch thick.
4. Add toppings: Sprinkle the dried cranberries and chopped nuts evenly over the melted chocolate. Gently press them into the chocolate to ensure they stick. Add a sprinkle of sea salt or orange zest if desired.
5. Chill and set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is completely set.
6. Break into pieces: Once set, break the chocolate bark into pieces by hand or with a knife.

Conclusion:

This White Chocolate Cranberry Nut Bark is a versatile and delicious holiday treat that’s perfect for sharing or gifting. The tart cranberries, crunchy nuts, and creamy white chocolate create a beautiful and tasty combination. Store it in an airtight container, and enjoy this festive bark whenever you need a sweet snack or a quick holiday gift.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !