Slow cooker pulled beef

Introduction

Slow cooker pulled beef is a delicious, effortless dish that yields tender, shredded meat infused with a smoky, tangy BBQ flavor. With only a few minutes of prep and hours of slow cooking, this recipe is ideal for busy days when you want a comforting meal without much effort. It’s versatile and can be used in sandwiches, tacos, rice bowls, or as a hearty topping for baked potatoes.

Ingredients

• Beef Brisket: 1.5 kg beef brisket joint
• Onion: 1 large onion, peeled and chopped

For the Sauce:

• 200 ml BBQ sauce
• 3 tablespoons light brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon yellow American mustard (not English or Dijon)
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 20 ml water

Instructions

1. Prepare the Slow Cooker: Place the beef brisket in the basin of your slow cooker.
2. Mix the Sauce: In a jug, combine the onion and all the sauce ingredients (BBQ sauce, brown sugar, cider vinegar, mustard, smoked paprika, cayenne pepper, and water). Stir well to blend the flavors.
3. Cook: Pour the sauce over the beef brisket in the slow cooker. Cover and cook on low for 8 hours.
4. Shred the Beef: After cooking, remove the beef from the slow cooker and place it on a chopping board. Use a sharp knife to cut it into thick slices, then shred with two forks.
5. Combine with Sauce: Place the shredded beef back into the slow cooker and mix it into the sauce to coat the meat thoroughly. If the sauce is too thin, you can transfer it to a saucepan, bring it to a boil, and reduce until it reaches the desired consistency.

Conclusion

Slow cooker pulled beef is a crowd-pleaser that’s easy to make and full of rich flavors. This recipe offers a savory, smoky profile perfect for versatile meals. Serve it with your favorite sides, in sandwiches, or on top of rice for a comforting, delicious dinner that everyone will love.