Overnight Crème Brûlée French Toast

Introduction

Overnight Crème Brûlée French Toast is a luxurious twist on the classic breakfast dish, combining the caramelized richness of crème brûlée with the comforting flavors of French toast. Prepared the night before, this recipe allows the custard to soak into the bread for a creamy, decadent texture. In the morning, simply bake and enjoy a perfectly caramelized, crispy top layer reminiscent of traditional crème brûlée. This dish is ideal for special breakfasts or brunches, impressing guests with minimal effort.

Ingredients

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 5 large eggs
• 1 cup half-and-half
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1/2 cup brown sugar

Instructions

1. Prepare the Caramel Base:
   • In a small saucepan, combine the melted butter and brown sugar over medium heat, stirring until the sugar dissolves and forms a smooth caramel sauce.
   • Pour this caramel mixture evenly into the bottom of a greased 9×13-inch baking dish.
2. Layer the Bread:
   • Arrange the slices of French bread over the caramel layer in a single layer, slightly overlapping if necessary.
3. Make the Custard:
   • In a large mixing bowl, whisk together the eggs, half-and-half, milk, granulated sugar, vanilla extract, and salt until well combined.
   • Pour this custard mixture over the bread slices, ensuring each piece is thoroughly soaked.
4. Cover and Refrigerate Overnight:
   • Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight to allow the bread to absorb the custard.
5. Bake the French Toast:
   • Preheat the oven to 350°F (175°C).
   • Remove the baking dish from the refrigerator and let it sit at room temperature for 15-20 minutes.
   • Bake uncovered for 35-40 minutes, or until the top is golden brown and the custard is set.
6. Serve:
   • Let the dish cool for a few minutes before serving.
   • For added crème brûlée flair, sprinkle a thin layer of sugar on top of the baked French toast and use a kitchen torch to caramelize it for a crispy, sugary crust.

Conclusion

This Overnight Crème Brûlée French Toast brings a restaurant-quality experience right to your home. With its caramelized top and creamy custard-infused bread, this dish is both impressive and easy to make. Serve it with fresh berries, a dollop of whipped cream, or a drizzle of maple syrup for an unforgettable breakfast treat that’s sure to become a family favorite!

For more details, visit the full recipe

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