DELICIOUS PINEAPPLE CHEESEBALL

DELICIOUS PINEAPPLE CHEESEBALL

Introduction

A Pineapple Cheeseball is a classic and flavorful appetizer that combines the sweetness of pineapple with the savory richness of cream cheese, accented by crunchy nuts and aromatic vegetables. It’s a crowd-pleaser, perfect for parties and gatherings, as the combination of textures and flavors delights taste buds. You can serve it with a variety of crackers or fresh vegetables.

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 can (8 ounces) crushed pineapple, well-drained
• 1/4 cup finely chopped green bell pepper
• 2 tablespoons finely chopped onion
• 2 teaspoons seasoned salt
• 1½ cups chopped pecans or walnuts
• Assorted crackers and fresh vegetables for serving

Instructions

1. In a mixing bowl, combine the softened cream cheese, drained pineapple, chopped green bell pepper, chopped onion, and seasoned salt. Mix until thoroughly blended.
2. Cover the mixture and refrigerate for at least 30 minutes to let the flavors meld. Once chilled, shape the mixture into a ball. It might be slightly soft.
3. Roll the cheese ball in the chopped pecans or walnuts until it is fully coated.
4. Wrap it in plastic wrap and refrigerate overnight to let it firm up.
5. Before serving, let it sit out for a few minutes to soften slightly, and present it with your choice of crackers and vegetables.

Conclusion

The Pineapple Cheeseball is a delightful, easy-to-make dish that adds a pop of flavor to any occasion. Its versatility means you can adjust the ingredients to your preference, like using spicier peppers for a kick or experimenting with different types of nuts. It’s guaranteed to make an impression at your next gathering!

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