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Introduction:
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This Cheesy Beef Queso Dip is a crowd-pleaser, perfect for game days, parties, or any gathering where you want to impress with rich, creamy, and flavorful goodness. Combining seasoned ground beef with melted cheese and spices, this dip pairs beautifully with tortilla chips or even fresh veggies.
Ingredients:
- 1 lb ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chiles, undrained (like Rotel)
- 8 oz cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup milk (to adjust consistency if needed)
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Cook the Ground Beef:
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic, cooking until the onion becomes translucent.
- Add Seasonings:
- Stir in the chili powder, cumin, salt, and pepper. Cook for another minute to let the spices bloom and infuse the beef.
- Add Tomatoes and Cheese:
- Pour in the undrained can of diced tomatoes with green chiles, stirring to combine.
- Lower the heat and add the cream cheese cubes. Stir frequently until the cream cheese is melted and well-blended.
- Add Shredded Cheese and Milk:
- Gradually add the shredded cheddar and Monterey Jack cheese, stirring constantly until the cheese is fully melted and the dip is smooth.
- If the dip seems too thick, add milk a little at a time to reach your desired consistency.
- Simmer and Serve:
- Allow the dip to simmer on low heat for a few minutes, stirring occasionally.
- Transfer the dip to a serving dish, sprinkle with fresh cilantro if desired, and serve warm with tortilla chips or your favorite dippers.
Conclusion:
This cheesy beef queso dip is creamy, spicy, and oh-so-satisfying. It’s sure to be a hit at your next gathering. Whether served as a starter or snack, it’s an indulgence that everyone will remember! Enjoy this warm, gooey treat straight from the bowl with plenty of chips to scoop up all the goodness.
For more details, visit the full recipe