Spinach Feta Stuffed Crescents

Introduction:

Spinach Feta Stuffed Crescents are a savory, easy-to-make appetizer or snack that combines the richness of creamy feta with the earthy goodness of spinach, all wrapped up in a flaky, buttery crescent roll. Perfect for a party, potluck, or even a quick weeknight treat, these stuffed crescents offer a delightful balance of flavors and textures. The spinach adds a healthy element, while the feta brings a tangy, salty kick, making these little bites irresistible. Whether served warm or at room temperature, Spinach Feta Stuffed Crescents are sure to be a crowd-pleasing favorite!

Ingredients:

• 1 can (8 oz) crescent roll dough (refrigerated)
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese (optional, for added flavor)
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano (optional)
• Salt and pepper, to taste
• 1 tbsp olive oil or melted butter (for brushing, optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Filling:
   • If using fresh spinach, chop it finely. If using frozen spinach, make sure it’s well-drained and squeeze out any excess moisture.
   • In a mixing bowl, combine the chopped spinach, crumbled feta, softened cream cheese, Parmesan cheese (if using), garlic powder, dried oregano (if using), salt, and pepper. Stir until the mixture is well combined and creamy.
3. Prepare the Crescent Rolls:
   • Unroll the crescent roll dough on a flat surface. Separate the dough into individual triangles along the perforated lines.
4. Fill the Crescents:
   • Place a generous spoonful of the spinach and feta mixture in the center of each crescent dough triangle.
   • Carefully fold the dough over the filling to form a crescent shape, pinching the edges together to seal the filling inside. You can also tuck the edges slightly under to ensure a good seal.
5. Bake:
   • Arrange the stuffed crescents on the prepared baking sheet.
   • Optional: Brush the tops of the crescents with olive oil or melted butter for a golden, crispy finish.
   • Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and puffed up.
6. Serve:
   • Let the stuffed crescents cool for a few minutes before serving. Serve warm as an appetizer, snack, or side dish.

Conclusion:

Spinach Feta Stuffed Crescents are an easy and flavorful treat that’s perfect for any occasion. The combination of creamy spinach and feta with the buttery, flaky crescent roll dough creates a satisfying bite that will leave everyone reaching for more. These stuffed crescents are quick to prepare, making them a great choice for busy weeknights or last-minute gatherings. Whether you’re serving them at a party or as a light appetizer before dinner, these tasty little pockets of goodness are guaranteed to impress your guests.