Smokey Sloppy Joe and Provolone sandwiches

Introduction:

Smokey Sloppy Joe and Provolone sandwiches are a bold, delicious twist on the classic Sloppy Joe. The rich, smoky flavor comes from adding ingredients like smoked paprika and BBQ sauce to the ground beef, giving the dish a unique depth of taste. The gooey provolone cheese melts perfectly over the savory, saucy meat, creating a satisfying contrast of flavors and textures. Whether you’re craving comfort food or want to spice up your next family meal, these smoky, cheesy sandwiches are sure to hit the spot!

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 medium onion, finely chopped
• 1/2 cup bell pepper, chopped (optional)
• 2 cloves garlic, minced
• 1/4 cup smoked BBQ sauce (or regular BBQ sauce with smoked paprika)
• 1 tbsp smoked paprika
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1/2 tsp chili powder (optional, for extra heat)
• Salt and pepper, to taste
• 4 sandwich buns (preferably soft, like brioche or potato rolls)
• 4 slices provolone cheese
• Olive oil (for cooking)
• Fresh parsley (optional, for garnish)

Instructions:

1. Cook the Meat:
   • In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked through (about 6-8 minutes). Drain any excess fat.
2. Sauté Vegetables:
   • Add the chopped onion, bell pepper (if using), and garlic to the skillet with the meat. Sauté for 3-4 minutes until the vegetables are softened.
3. Make the Sauce:
   • Stir in the smoked BBQ sauce, smoked paprika, Worcestershire sauce, ketchup, and chili powder (if using). Mix well to combine. Let the mixture simmer on low heat for 5-7 minutes, allowing the flavors to meld and the sauce to thicken. Season with salt and pepper to taste.
4. Assemble the Sandwiches:
   • Toast the sandwich buns lightly in a separate skillet or under the broiler for a few minutes until golden and slightly crispy.
   • Spoon the Smokey Sloppy Joe mixture onto the bottom half of each bun. Top each with a slice of provolone cheese.
5. Melt the Cheese:
   • Place the sandwiches under a broiler for 1-2 minutes, or until the cheese is melted and bubbly. Alternatively, cover the skillet with a lid for a couple of minutes to melt the cheese.
6. Serve:
   • Garnish with fresh parsley (optional) and top with the other half of the bun. Serve immediately with a side of chips or a simple salad.

Conclusion:

Smokey Sloppy Joe and Provolone sandwiches offer an exciting take on the traditional Sloppy Joe, with smoky flavors and melted provolone adding a delicious richness. The combination of tender ground beef, zesty BBQ sauce, and gooey cheese makes these sandwiches a satisfying and crowd-pleasing meal. Perfect for family dinners, casual get-togethers, or a fun weeknight treat, these smoky sandwiches will become a new favorite in your recipe rotation.

For more details, visit the full recipe

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