Wonton Soup with Shrimp Recipe

Ingredients:

• 6 cups chicken broth
• 16 pieces frozen pork wontons
• 1 tablespoon minced ginger
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing cooking wine
• 1 tablespoon sesame oil
• 2 heads bok choy, chopped
• ½ pound shrimp, peeled and deveined
• 3 scallions, thinly sliced
• Salt and pepper, to taste
• Chili oil (optional)

Instructions:

1. Prepare the Broth:
   In a medium saucepan over high heat, combine the chicken broth, minced ginger, soy sauce, Shaoxing wine, and sesame oil. Bring the mixture to a simmer.
2. Simmer:
   Cover the pot, reduce the heat to medium, and let the broth simmer for about 10 minutes to meld the flavors.
3. Cook the Wontons:
   Add the frozen wontons to the simmering broth. Cook until the wontons float to the top, about 5 minutes.
4. Add Bok Choy and Shrimp:
   Stir in the bok choy and shrimp. Cook until the bok choy is tender and the shrimp turn pink, about 3–5 minutes.
5. Season:
   Taste the broth and adjust seasoning with salt and pepper, if needed.
6. Assemble the Bowls:
   Using a slotted spoon, transfer the shrimp and bok choy to 4 serving bowls, dividing them equally. Add 4 wontons to each bowl.
7. Serve the Soup:
   Ladle the hot broth over the shrimp, wontons, and bok choy. Drizzle with chili oil, if desired, for a spicy kick.

Enjoy your comforting Wonton Soup with Shrimp! 🍲

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