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Introduction:
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One-Pot Chicken Parmesan Pasta is a quick and flavorful dish that combines the beloved flavors of classic chicken parmesan with the ease of a single-pot meal. In just about 30 minutes, you’ll have tender chicken, perfectly cooked pasta, and a cheesy tomato sauce topped with crispy breadcrumbs—all with minimal cleanup, making it perfect for busy weeknights.
Ingredients:
- 1 tablespoon olive oil or butter
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 2 cloves garlic, minced
- 2 ½ cups chicken broth
- 2 cups marinara sauce
- 8 oz uncooked penne or similar pasta
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup panko breadcrumbs (optional for topping)
- Fresh basil or parsley for garnish
Instructions:
- Cook the Chicken: Heat oil in a large, deep skillet over medium-high heat. Add chicken, Italian seasoning, garlic powder, salt, and pepper. Sauté for 4-5 minutes until lightly browned. Remove and set aside.
- Make the Sauce: In the same skillet, add garlic and cook until fragrant. Stir in chicken broth and marinara sauce, scraping up browned bits.
- Cook the Pasta: Add uncooked pasta to the skillet and bring to a simmer. Cover and cook on medium heat for about 10-12 minutes, stirring occasionally, until pasta is tender.
- Combine and Add Cheese: Stir the cooked chicken into the pasta. Gradually mix in mozzarella and Parmesan cheese until melted and combined.
- Optional Broil: For a crispy topping, mix panko breadcrumbs with a little olive oil, sprinkle on top, and broil for 2-3 minutes until golden.
- Garnish and Serve: Remove from heat, garnish with fresh basil or parsley, and serve hot.
Conclusion:
This One-Pot Chicken Parmesan Pasta delivers restaurant-quality flavor with the convenience of a single pot. It’s a crowd-pleasing dinner that pairs well with a simple side salad or garlic bread. Perfect for making any mealtime feel special with minimal effort. Enjoy!