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Introduction
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The No-Bake Easy Cherry Chocolate Chip Pie is a delightful dessert perfect for any occasion, from summer picnics to festive gatherings. Combining the tangy sweetness of cherries, creamy filling, and bursts of chocolate, this quick and easy recipe doesn’t require an oven, making it ideal for novice and seasoned bakers alike. Its simplicity and rich flavor make it a favorite for family treats or potlucks.
Ingredients
- 1 pre-made graham cracker crust (or chocolate cookie crust for variation)
- 8 oz cream cheese, softened
- 1/2 to 1 cup powdered sugar
- 1 teaspoon vanilla extract (optional)
- 8 oz whipped topping (e.g., Cool Whip), thawed
- 21 oz can of cherry pie filling
- 1 to 1 1/2 cups mini chocolate chips, divided
- Optional garnishes: Maraschino cherries and whipped cream
Instructions
- Prepare the Filling: Beat softened cream cheese until smooth. Add powdered sugar (and vanilla, if using) and blend until creamy.
- Incorporate Toppings: Fold in the whipped topping and most of the chocolate chips, reserving a few for garnish.
- Assemble the Pie: Spread the cream cheese mixture evenly into the graham cracker crust. Top with the cherry pie filling, spreading it to cover the surface.
- Garnish: Sprinkle the reserved chocolate chips on top. Optionally, add whipped cream and maraschino cherries for decoration.
- Chill: Refrigerate the pie for at least 2–4 hours to allow it to set fully before serving.
Conclusion
This No-Bake Cherry Chocolate Chip Pie is a crowd-pleaser that’s as easy to prepare as it is delicious to eat. Its combination of creamy, tangy, and chocolaty flavors ensures it will be a hit at any gathering. Enjoy this quick dessert as a go-to for effortless indulgence!
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