Turtle Caramel Cake

Turtle Caramel Cake Recipe

Introduction
Turtle Caramel Cake combines the richness of German chocolate cake, gooey caramel, crunchy pecans, and chocolate chips to create a decadent dessert perfect for celebrations or indulgent evenings. Its layered textures and flavors deliver a satisfying bite that tastes as impressive as it looks, while still being simple to prepare.

Ingredients

• 1 box German chocolate cake mix
• 3 large eggs
• 1 cup whole milk
• 1/3 cup canola oil
• 12 oz caramel bits (or individually wrapped caramels)
• 3/4 cup unsalted butter
• 1/2 cup evaporated milk
• 2 cups chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 container chocolate fudge frosting

Instructions

1. Prepare the Cake Base: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan. Prepare the cake batter by mixing the cake mix, eggs, milk, and oil until smooth. Pour half the batter into the pan and bake for 15 minutes.
2. Make the Caramel Layer: While the cake bakes, melt the caramel bits, butter, and evaporated milk in a saucepan over medium heat, stirring until smooth.
3. Layer the Caramel: Remove the partially baked cake and evenly pour the caramel mixture over it. Sprinkle 1 cup of pecans and half the chocolate chips over the caramel.
4. Add the Top Layer: Spoon the remaining cake batter over the caramel layer, spreading gently to cover.
5. Bake and Cool: Return to the oven and bake for an additional 20–35 minutes, or until a toothpick comes out with a few moist crumbs. Allow the cake to cool completely on a wire rack.
6. Frost and Decorate: Soften the chocolate fudge frosting slightly and spread it over the cooled cake. Top with the remaining pecans and chocolate chips.

Conclusion
Turtle Caramel Cake is a show-stopping dessert that offers a perfect balance of sweetness and crunch, making it ideal for holidays, birthdays, or whenever you crave something indulgent. For extra flair, serve with vanilla ice cream or a drizzle of salted caramel sauce.