Chinese Beef Puff Pastry Pies

Introduction

These savory Chinese Beef Puff Pastry Pies are a popular and delicious snack that pairs flaky, golden pastry with a savory and aromatic beef filling. They are perfect for any occasion, easy to make, and absolutely satisfying.

Ingredients

For the Pastry:

Puff pastry sheets, thawed
Egg wash (1 egg beaten)

For the Beef Filling:

Ground beef
Chopped scallions
Minced garlic
Soy sauce
Sesame oil
Ground ginger
Salt and pepper to taste
Optional: chopped vegetables like carrots or bell peppers

Instructions

Prepare the Filling: In a bowl, mix the ground beef with scallions, minced garlic, soy sauce, sesame oil, ground ginger, salt, and pepper. Add any optional vegetables if using. Mix well and set aside.
Roll Out Pastry: On a floured surface, roll out the puff pastry sheets and cut them into circles or rectangles, depending on your preference.
Assemble the Pies: Take a portion of the beef mixture and place it onto a pastry piece. Fold the pastry over to enclose the filling, sealing the edges with a fork. Brush with egg wash for a golden finish.
Bake: Preheat the oven to 375°F (190°C). Arrange the pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden and flaky.
Serve: Allow the pies to cool slightly before serving. Enjoy them warm or at room temperature.

Conclusion

These Chinese Beef Puff Pastry Pies are the perfect blend of crispy pastry and savory filling. They’re sure to impress your guests or make for a great meal on the go. Enjoy this delicious treat with a dipping sauce of your choice, such as soy sauce or chili oil!

For more detailed instructions or variations of this recipe, explore food blogs or recipe sites that specialize in Chinese cuisine.

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