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Introduction
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Molasses buns are a beloved treat with deep roots in Newfoundland’s culinary tradition. These sweet, spiced buns are quick to prepare and make a comforting snack or dessert. The rich molasses flavor paired with warming spices like cinnamon or cloves gives these buns their distinctive character, perfect for pairing with tea or coffee
Ingredients
Here’s what you’ll need for a basic recipe:
- Flour (about 4 cups)
- Molasses (typically 1 cup)
- Baking soda or powder (2-3 tsp)
- Sugar (1/2 to 1 cup, depending on sweetness preference)
- Butter or shortening (1/2 to 1 cup, softened or melted)
- Egg (optional, 1 beaten)
- Milk or warm water (1/2 to 1 cup, for binding)
- Optional: Spices (cinnamon, cloves, allspice) and raisins
Instructions
- Prepare Wet Ingredients: In a large mixing bowl, combine molasses, sugar, softened butter, and spices. Mix until smooth. Add the milk or water and egg (if using) to create a liquid base.
- Incorporate Dry Ingredients: Sift flour with baking soda/powder and salt. Gradually mix this into the wet ingredients to form a soft dough.
- Shape the Dough: With floured hands, form the dough into small balls or rounds, placing them on a greased or parchment-lined baking tray.
- Bake: Bake in a preheated oven at 350°F (175°C) for about 25–30 minutes, or until the buns are golden and a toothpick inserted into the center comes out clean.
Conclusion
These molasses buns are a flavorful nod to Newfoundland’s rich baking traditions. Simple yet versatile, they can be customized with raisins, spices, or even a molasses glaze for extra indulgence. Whether enjoyed warm with butter or cooled as a snack, they’re a delightful treat for any occasion.
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