Ultra-juicy apple cake

Introduction

This ultra-juicy apple cake is a no-frills dessert that highlights the natural sweetness and moisture of apples. Perfect for a quick and satisfying treat, it’s easy to prepare and ideal for fall or any time you crave a comforting apple-based dessert.

Ingredients

• 420g all-purpose flour
• 1 packet of vanilla sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon (optional)
• 3 medium apples, peeled, cored, and chopped
• 2 large eggs
• 200g sugar
• 120ml neutral oil (e.g., canola)
• 160ml buttermilk (or yogurt/sour cream)
• Optional: powdered sugar for dusting or sliced almonds for topping

Instructions

1. Prepare the oven and pan: Preheat the oven to 350°F (180°C). Grease and flour an 8 or 9-inch springform pan or line it with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the flour, vanilla sugar, baking powder, baking soda, and cinnamon (if using).
3. Combine wet ingredients: In a separate bowl, beat the eggs with sugar. Stir in the oil and buttermilk until smooth.
4. Form the batter: Pour the wet mixture into the dry ingredients and fold gently to combine. Stir in the apple pieces.
5. Assemble and bake: Transfer the batter to the prepared pan. Smooth the top and add optional sliced almonds. Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and serve: Let the cake cool completely before removing it from the pan. Dust with powdered sugar, if desired, and serve.

Conclusion

This cake is delightfully moist and packed with apple goodness, making it a crowd-pleaser. It’s a versatile dessert that can be served warm or cold, with or without toppings. Perfect for any occasion, it’s simple yet flavorful.

For more details, visit the full recipe

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