Simple Apple Pie

Introduction

This quick apple pie is perfect for when you’re craving a homemade dessert without much hassle. With just a few ingredients and 5 minutes of prep time, it delivers a rich, fruity, and satisfying dessert that highlights the natural sweetness of apples.

Ingredients

• 2 large eggs
• A pinch of salt
• 4 tablespoons sugar
• Zest of 1 lemon
• 50 grams (3.5 tablespoons) melted butter
• 4 tablespoons all-purpose flour
• 3 apples, peeled and thinly sliced
• Optional: cinnamon or powdered sugar for garnish

Instructions

1. Prepare the Batter: In a bowl, whisk the eggs, salt, and sugar until frothy. Add the lemon zest and melted butter. Gradually incorporate the flour to form a smooth batter.
2. Layer the Apples: Arrange the apple slices in a greased baking dish, then pour the batter evenly over the apples.
3. Bake: Preheat the oven to 180°C (350°F) and bake for about 30–35 minutes, or until the top is golden and set.
4. Serve: Let the pie cool slightly before slicing. Optionally, dust with powdered sugar or cinnamon.

Conclusion

This simple apple pie is a versatile dessert that can be served warm with ice cream or enjoyed plain. Its ease and rich flavor make it a fantastic go-to for any occasion. For variations, consider adding vanilla or nutmeg to the batter.

For more details, visit the full recipe

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