Peach cobbler POUNDCAKE

Introduction

Peach Cobbler Pound Cake is a delightful fusion of the classic Southern peach cobbler and a rich, buttery pound cake. This dessert is bursting with sweet, juicy peaches, complemented by the warmth of cinnamon and brown sugar. It’s a perfect treat for any occasion, particularly during the peach season.

Ingredients

• Fresh Peaches: Peeled, sliced, and chopped to add a burst of fresh flavor.
• Unsalted Butter: Provides the classic pound cake richness.
• Cream Cheese: Adds creaminess and helps keep the cake moist.
• Granulated Sugar: Sweetens the cake batter.
• Brown Sugar: Caramelizes with the peaches for a cobbler-like layer.
• Vanilla Extract: Enhances the overall flavor.
• Eggs: Provides structure and richness.
• Cake Flour: Ensures a tender crumb.
• Baking Powder: Helps the cake rise.
• Cinnamon and Nutmeg: Adds warmth and flavor.

Instructions

1. Prepare the Peaches: Peel and slice fresh peaches. Layer some peach slices in the bottom of a greased Bundt pan, then mix the remaining chopped peaches with brown sugar, melted butter, cinnamon, and nutmeg.
2. Make the Batter: Cream together the butter and cream cheese until fluffy. Gradually add sugar and beat until well combined. Incorporate eggs one at a time, followed by vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together cake flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, ensuring not to overmix.
4. Assemble and Bake: Pour half of the batter over the peaches in the Bundt pan. Add a layer of the brown sugar-peach mixture and then top with the remaining batter. Tap the pan on the counter to release air bubbles.
5. Bake: Preheat the oven to 325°F (163°C) and bake for 80-90 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan before inverting it onto a plate.

Conclusion

This Peach Cobbler Pound Cake is a crowd-pleaser, with its moist, flavorful cake and caramelized peach topping. Enjoy it warm, topped with vanilla ice cream or a simple glaze for the ultimate dessert experience.

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