Baked Honey Garlic Butter Roasted Carrots

Introduction

Baked Honey Garlic Butter Roasted Carrots are a delicious, versatile side dish that combines the natural sweetness of roasted carrots with a flavorful glaze of honey, garlic, and butter. Perfect for family dinners, holidays, or any meal, this dish enhances simple carrots into something extraordinary.

Ingredients

• 2 pounds carrots, peeled and cut into sticks or chunks
• 2-5 tablespoons honey (adjust for sweetness)
• 3-5 tablespoons butter, melted
• 3-4 garlic cloves, minced
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Preparation: Preheat the oven to 400-425°F (200-220°C). Line a baking sheet with parchment paper or spray it with non-stick cooking spray.
2. Mix Glaze: In a mixing bowl or skillet, combine the melted butter, honey, and minced garlic. Whisk until smooth and well-blended.
3. Coat Carrots: Toss the carrots in the honey-garlic-butter mixture until fully coated. Season with salt and pepper to taste.
4. Bake: Arrange the carrots in a single layer on the prepared baking sheet. Roast for 20-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
5. Optional Broil: For extra caramelization, broil the carrots for 1-2 minutes at the end of the baking time, watching closely to avoid burning.
6. Serve: Remove the carrots from the oven and garnish with chopped parsley if desired. Serve warm and enjoy.

Conclusion

This recipe is a surefire way to elevate your side dishes. The honey and garlic glaze complements the natural flavor of the roasted carrots, making it a crowd-pleaser. It’s easy to prepare and pairs wonderfully with various main dishes, from roasted chicken to hearty casseroles​.

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