Apple Sheet Cake Recipe 

Apple sheet cake is a simple yet irresistible dessert, perfect for any occasion. This cake combines the sweetness of apples with a hint of cinnamon, creating a moist and flavorful treat. It’s easy to prepare, making it a favorite for family gatherings or quick dessert cravings.

Ingredients

• Dry Ingredients:
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon (heaping)
  • 1 packet vanilla sugar
  • 1 packet baking powder
• Wet Ingredients:
  • 4 large eggs
  • 1 cup oil
• Additions:
  • 5 large sour apples (peeled and sliced into wedges)

Instructions

1. Prepare the Apples: Peel the apples and slice them into thin wedges.
2. Make the Batter: In a large mixing bowl, combine the eggs, oil, sugar, vanilla sugar, and cinnamon. Gradually fold in the flour and baking powder until a smooth batter forms.
3. Rest the Batter: Let the batter sit for 5–10 minutes to allow the ingredients to blend.
4. Assemble the Cake: Grease a baking tray or line it with parchment paper. Spread the batter evenly on the tray, then arrange the apple wedges on top, slightly pressing them into the batter.
5. Bake: Bake the cake in a preheated oven at 180–190°C (top/bottom heat) for approximately 30 minutes, or until golden brown and cooked through.
6. Optional Toppings: Serve the cake with freshly whipped cream or sprinkle with sliced almonds for extra flavor.

Conclusion

This apple sheet cake is a crowd-pleaser, combining the tanginess of sour apples with the sweetness of a moist cake base. Perfect for tea time or as a comforting dessert, it’s sure to become a go-to recipe in your kitchen. Don’t forget to experiment with toppings like powdered sugar or nuts for added texture and taste!

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