Best Steak Marinade Recipe

Introduction:

This steak marinade is your secret weapon to transform any cut of beef into a tender, flavorful, and juicy masterpiece. With simple pantry staples and just minutes of prep, it adds bold, umami-packed flavors while tenderizing the steak. Ideal for grilling, pan-searing, or baking, this marinade is versatile and enhances the natural flavors of the meat.

Ingredients:

Soy sauce: 1/3 cup
Olive oil: 1/2 cup
Fresh lemon juice: 1/3 cup
Worcestershire sauce: 1/4 cup
Garlic powder: 1 1/2 tablespoons
Dried basil: 3 tablespoons
Dried parsley flakes: 1 1/2 tablespoons
Ground white pepper: 1 teaspoon
Hot pepper sauce (optional): 1/4 teaspoon
Dried minced garlic (optional): 1 teaspoon

Instructions:

Combine the Ingredients: Mix all the ingredients in a blender or whisk together in a bowl until fully combined. Adjust seasonings to taste.
Marinate the Steak: Place your steak in a zip-top bag or baking dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal or cover, and refrigerate for 3 to 8 hours (do not exceed 24 hours).
Cook the Steak: Remove the steak from the marinade and pat it dry. Grill, pan-sear, or bake as desired. For optimal results, let the steak rest at room temperature before cooking.
Optional Sauce: If desired, boil the leftover marinade for a few minutes to use as a sauce or discard it.

Conclusion:

This marinade is a game-changer for making any steak, from budget-friendly cuts to premium ones, juicy and full of flavor. Its versatility also makes it suitable for chicken, seafood, or even vegetables. Try it, and elevate your next meal into a restaurant-quality experience!

For more details, visit the full recipe

Thank you for following me on Facebook , Pinterest !