Puff Pastry Pie with Cheese, Bacon, and Herbs

Introduction:

This puff pastry pie combines crispy layers with a rich, savory filling of cheeses, bacon, and fresh herbs, making it a perfect centerpiece for brunch, dinner, or a snack. The recipe is simple yet indulgent, offering a delightful mix of textures and flavors that will impress your guests.

Ingredients:

Puff pastry: 700 g
Cream cheese: 200 g
Feta cheese: 100 g
Cheddar or gouda cheese: 300 g, grated
Mozzarella: 70 g, grated
Cooked bacon: 100 g, crumbled
Garlic: 2-3 cloves, minced
Parsley: 30 g (chopped)
Rosemary: 1 tablespoon (chopped)
Egg: 1, beaten (for brushing)
Cooking cream: 200 g
Dijon mustard: 1 tablespoon
Salt and black pepper: To taste

Instructions:

Prepare the Cheese Mixture
In a bowl, mix cream cheese, feta, grated cheddar, gouda, and mozzarella. Add garlic, parsley, and rosemary for flavor.
Prepare Puff Pastry
Preheat your oven to 180°C (350°F). Roll out the puff pastry on a floured surface and cut it into squares or rectangles.
Assemble
Spread the cheese mixture onto each piece of pastry. Top with crumbled bacon. Fold the pastry over, sealing the edges with a fork, and brush with beaten egg.
Bake
Place the pastries on a lined baking sheet and bake for 25–30 minutes, or until golden and crispy.
Optional Sauce
For an added touch, create a simple cream sauce by simmering cooking cream with garlic, mustard, salt, and pepper. Stir in extra bacon and rosemary.

Conclusion:

This puff pastry pie is a versatile dish that is as satisfying as it is easy to make. Whether served as an appetizer, paired with a fresh salad, or enjoyed on its own, its combination of flaky pastry, creamy cheeses, and savory bacon is sure to please.

For more details, visit the full recipe

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