Steak tacos recipe with creamy corn topping

Introduction

Steak tacos with creamy corn topping are a delightful combination of smoky, tender steak and a rich, flavorful corn mixture. This recipe is perfect for taco night or a casual gathering. The pairing of juicy steak, charred corn, and a creamy dressing creates a crowd-pleasing dish that’s both satisfying and easy to make.

Ingredients

For the Steak:

• 1.5 pounds of ribeye, sirloin, or skirt steak (or any tender cut)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 tablespoons butter
• 3-4 cloves garlic, minced

For the Corn Topping:

• 2 cups corn kernels (grilled or roasted)
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder or paprika
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, finely diced

For the Tacos:

• 8 medium-sized corn tortillas
• Optional toppings: avocado slices, lime wedges, pickled onions

Instructions

1. Prepare the Steak:
   • Remove steak from the fridge and let it rest at room temperature for 30 minutes.
   • Season generously with salt and pepper.
   • Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
   • Sear the steak for 1-2 minutes on each side for medium-rare, adjusting for preferred doneness. Remove steak from the pan, let it rest for 5 minutes, then slice thinly.
2. Prepare the Corn Topping:
   • If using fresh corn, grill the ears until lightly charred, then cut the kernels off the cob.
   • In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, cilantro, and red onion.
   • Fold in the corn and adjust seasoning to taste.
3. Assemble the Tacos:
   • Warm the tortillas on a skillet or grill for about 30 seconds on each side.
   • Layer each tortilla with slices of steak and a generous spoonful of the creamy corn topping.
   • Add optional garnishes like avocado, lime wedges, or pickled onions for extra flavor.

Conclusion

These steak tacos with creamy corn topping are a flavorful and satisfying option for any meal. The balance of smoky, creamy, and zesty flavors ensures every bite is delicious. Serve them with sides like guacamole or a fresh salad to round out your meal. Enjoy this simple yet gourmet dish at your next taco night!

For more details, visit the full recipe

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