Ham and Cheese Puff Pastry Pinwheels Recipe

Introduction

Ham and Cheese Puff Pastry Pinwheels are a quick and delicious appetizer, perfect for parties, brunches, or snacks. Made with flaky puff pastry, savory ham, and melty cheese, these bite-sized treats are sure to impress. They are simple to prepare yet elegant, making them a favorite for both beginners and experienced cooks.

Ingredients

• Puff pastry: 1 or 2 sheets, thawed
• Ham: 8–16 thin slices of deli ham
• Cheese: Provolone, cheddar, or Swiss (8–16 slices)
• Egg wash: 1 egg beaten with 1 tablespoon of water
• Optional extras:
  • Dijon or honey mustard for added flavor
  • Everything bagel seasoning or black pepper for topping

Instructions

1. Prep: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. Allow the puff pastry to thaw until pliable.
2. Assemble: On a floured surface, lay out the puff pastry sheets. Spread Dijon mustard (if using) evenly over the pastry. Layer the ham and cheese slices to cover most of the pastry.
3. Roll and chill: Starting from one edge, roll the pastry tightly into a log. Wrap it in plastic wrap and refrigerate for about 15–30 minutes to firm up.
4. Slice and top: Slice the log into ½ to ¾-inch thick rounds. Arrange the pinwheels on the prepared baking sheets, leaving space between each. Brush with egg wash and sprinkle with seasoning if desired.
5. Bake: Bake for 20–25 minutes, rotating the trays halfway through, until golden and puffed. Allow to cool slightly before serving.

Conclusion

These Ham and Cheese Puff Pastry Pinwheels are crispy, cheesy, and full of flavor. They’re perfect for entertaining or enjoying as a quick snack. Serve them warm for the best experience, and enjoy the irresistible combination of ham and melted cheese wrapped in buttery pastry. Store leftovers in an airtight container in the refrigerator for up to three days; reheat briefly before serving.

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