Butter cookies

Introduction

Butter cookies made with just three ingredients are a simple, versatile treat perfect for any occasion. These cookies are soft, buttery, and melt-in-your-mouth delicious. With no eggs required, they’re ideal for those looking for a straightforward recipe that still delivers outstanding flavor and texture. They’re perfect for festive baking, afternoon tea, or just a quick homemade snack.

Ingredients

• 1 cup (227 g) butter, softened and slightly melted
• 1 cup (118 g) powdered sugar
• 2 cups (256 g) all-purpose flour

Instructions

1. Preheat the Oven: Set your oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugar: In a large bowl, beat the butter and powdered sugar together at high speed for about 5 minutes until light and fluffy. Scrape down the sides of the bowl occasionally to ensure even mixing.
3. Incorporate Flour: Add the flour gradually, mixing at low speed initially, then increasing the speed until a thick, soft dough forms. The texture should resemble a thick paste.
4. Shape the Dough: Use a piping bag with a star tip or roll the dough into balls for a more traditional cookie shape. If desired, flatten slightly with a fork for a classic butter cookie look.
5. Chill the Dough: Place the cookies in the fridge for 30 minutes to help them hold their shape during baking.
6. Bake: Bake the cookies in the preheated oven for 15-20 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Store: Once cooled, store in an airtight container to maintain freshness.

Conclusion

These buttery delights are as easy to make as they are to enjoy. Perfect for beginners or seasoned bakers, their simplicity allows for customization with flavors like citrus zest or a drizzle of chocolate. Whether for a holiday spread or an everyday indulgence, these 3-ingredient butter cookies will always be a crowd-pleaser.

For more details, visit the full recipe

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