Vegetable Soup

Introduction:

This vegetable soup is a hearty, healthy, and easy dish that highlights the natural flavors of fresh vegetables like carrots, celery, onions, potatoes, and parsley. It’s a versatile recipe that can be customized with your favorite herbs and vegetables, making it perfect for any season. This comforting soup is great as a light meal or a warm appetizer.

Ingredients:

• 2 tbsp olive oil
• 1 medium yellow onion, chopped
• 2-3 carrots, peeled and sliced
• 2-3 celery stalks, chopped
• 3 medium potatoes, diced
• 4 cups vegetable broth (or chicken broth, if preferred)
• 1 can diced tomatoes (14.5 oz, undrained)
• 1/3 cup fresh parsley, chopped
• 2 bay leaves
• 1/2 tsp dried thyme or 1 tsp fresh thyme leaves
• 1 cup frozen or fresh green beans
• 1 cup frozen peas
• 1 cup frozen or fresh corn
• Salt and pepper to taste

Optional: Add herbs like oregano, basil, or rosemary for extra flavor.

Instructions:

1. Prepare the base: Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery for about 4-5 minutes until slightly softened. Add garlic and cook for another 30 seconds.
2. Build the soup: Add vegetable broth, diced tomatoes, potatoes, bay leaves, thyme, and season with salt and pepper. Bring the soup to a boil.
3. Simmer and cook: Reduce the heat to medium-low, cover, and simmer for about 20-30 minutes until the potatoes are tender.
4. Add remaining vegetables: Stir in green beans, corn, and peas. Cook for another 5-10 minutes until all vegetables are cooked through.
5. Finish and serve: Remove bay leaves, adjust seasonings, and garnish with fresh parsley. Serve warm.

Conclusion:

This vegetable soup is not only nutritious but also freezer-friendly, making it an excellent meal-prep option. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months. Customize it with your preferred vegetables and herbs to suit your taste. Enjoy this comforting bowl as a standalone dish or pair it with crusty bread for a wholesome meal.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !